Thursday, January 15, 2009

Soup...for a cold day

Since it is freezing everywhere I thought I would share a soup recipe Scott and I love. It is super easy! Enjoy
Slow Cooker Chicken Taco Soup

1 small onion chopped
1 (16 oz) can chili beans
1 (15 oz) can black beans-drained
1 (15 oz) can whole kernel corn- drained
1 (8 oz) can tomato sauce
1 (12 oz) can or bottle beer (we have substituted with chicken broth)
2 (10oz) cans Rotel (mild or regular)
1 package taco seasoning
1-2 cans chicken (depends on your liking)

Place all above ingredients in your crock pot. Set slow cooker on low for 5 hours.

Ideas to top with: shredded cheese, sour cream or tortilla chips.

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